Discover the authentic experience of paella with our polished steel paella pan, designed to prepare up to 12 perfect portions of this emblematic dish of Spanish cuisine. Made in Spain, this paella shop combines tradition, functionality and durability, being an excellent choice for both amateur and professional chefs
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Product features:
High quality Material:Made of polished steel, this paella bag guarantees a uniform distribution of heat, essential to achieve a paella cooked in a homogeneous way and with the characteristic socarrat at the base.
Ideal dimensions:With a diameter of 46 cm and a height of 4,5 cm, this paella pan is perfect for preparing paellas of up to 12 servings. The total length with the handles is 56,5 cm, providing safe and comfortable handling.
Resistant handles:The handles are designed to be robust and ergonomic, allowing a firm and secure grip when moving the paella pan, even when hot.
Versatile use:This paellera is suitable for use in gas cookers and over open fire, which makes it ideal for cooking outdoors and enjoying an authentic paella experience.
Care instructions:To maintain the quality and longevity of the paella pan, it is recommended not to use in dishwashers. Wash by hand with a soft soapy solution and dry completely to avoid oxidation.
Other sizes available:
In addition to the size of 46 cm, we offer other options to suit your culinary needs:
Paella of 50 cm:Ideal for 14 servings. The total length with the handles is 50,5 cm.
Paella paella 55 cm:Perfect for 16 servings. The total length with the handles is 65,5 cm.
Paella paella 60 cm:Designed for 19 servings. The total length with the handles is 70,5 cm.
All the paella pans have a height of 4,5 cm, which ensures a uniform cooking and the possibility of enjoying a paella with the appropriate thickness.
Recommendations for use:
Prepreparation:Before the first use, it is advisable to cure the paella pan to improve its non-stick properties. Heat a little oil in the paella pan and spread it all over the surface, then remove the excess with a soft cloth.
Cooking:Heat the paella pan gradually to avoid deformations and ensure a uniform cooking of the ingredients.
Cleaning:After each use, wash the paella bag by hand with warm water and a mild detergent. Avoid using metal scouring pads that can damage the surface. Dry well and apply a light layer of oil to avoid oxidation.
Enjoy authentic Spanish cuisine with our polished steel paella pan, an indispensable utensil for paella lovers. Its robust design and superior functionality ensure that every meal is a celebration of flavor and tradition. Get ready to impress your guests with delicious paellas, cooked to perfection!
